A common focus while looking for resources to preserve holistic health is on vital vitamins and minerals. Specifically, vitamin K is essential for many body processes, such as blood coagulation, bone metabolism, and cardiovascular health.
Kale: Known as the “king of greens,” kale is a superfood with a high vitamin K content. More than 100% of the daily required amount of Vitamin K can be obtained from just one cup of chopped kale. Kale gives a colourful splash of nutrition to any meal.
Spinach: This other leafy green also needs a place on your plate. Spinach has several health advantages and is high in vitamin K as well as a variety of other vitamins and minerals. There are many ways to take advantage of this nutrient-dense vegetable’s versatility, whether it is steamed, stir-fried, or used to omelettes and soups.
Broccoli: This veggie is not only tasty and adaptable, but it’s also a great source of vitamin K. Broccoli gives nourishment to any meal, whether it is eaten raw with hummus, roasted with garlic and olive oil, or added to pasta and stir-fries.
Brussels sprouts: Although they resemble little cabbages and may not be to everyone’s taste, these veggies are incredibly nutritious, especially in terms of vitamin K. Roasted, steamed, or sautéed Brussels sprouts with a balsamic sauce are delicious ways to get more of this important nutrient.
Cabbage: Cabbage, in all its varieties—red, green, or savoy—is a nutritionally dense, underappreciated vegetable that merits greater recognition. Cabbage is a wise choice for weight control and digestive health because it is low in calories and high in fibre, in addition to being a strong source of vitamin K.
Swiss Chard: This leafy vegetable offers a striking visual element to your dish with its rainbow-colored stems and deep green leaves, but it also packs a powerful nutritional punch with vitamin K. A tasty option to increase your nutrient intake is to enjoy Swiss chard raw in salads, sautéed with garlic and olive oil, or added to soups and stews.
Parsley: Frequently used as a garnish, parsley is a rich source of Vitamin K in addition to being a beautiful herb. Parsley gives a punch of nutrition and freshness to any recipe, whether it is mixed into homemade pesto and sauces or sprinkled over food for extra flavour.
Spring Greens: Spring greens are a blend of fragile young leaves from several leafy greens that provide a wide range of minerals, including vitamin K. Spring greens are a versatile ingredient that may be added to salads, mixed into smoothies, or wilted into pasta recipes.
