Bananas : Why are an excellent fruit for weight loss – and what amount of you must eat

Bananas can be useful for weight loss since they contain bunches of fiber, which moderate processing and help you feel more full.

Examination has discovered that eating elevated levels of fiber can decrease the danger of weight pick up by up to 30%.

You can eat up to one banana for every day as a component of a solid eating routine for weight loss, and by and large, you ought to burn-through in any event two sorts of natural product every day.

Eating more fruits and vegetables is perhaps the most ideal approaches to improve your wellbeing. Indeed, eating bananas can have numerous health benefits, regardless of whether you’re attempting to lose weight or improve heart wellbeing.

To get in shape, it’s essential to converse with your PCP about building up a protected and successful weight reduction plan that accommodates your individual wellbeing needs. On top of eating right, you ought to likewise get more exercise and sleep enough, for instance.

Yet, eating more fiber-rich foods like bananas can be a decent beginning towards a solid weight loss plan. Here’s the reason.

Banana nutrition facts:

Here are the nutrition facts in a medium-sized banana, as indicated by the Food and Drug Administration (FDA):

  • Fat, 0 grams, 0% DV
  • Sodium, 0 grams, 0% DV
  • Potassium, 450 mg, 13% DV
  • Carbohydrates, 30 grams, 10% DV
  • Dietary fiber, 3 grams, 12% DV
  • Vitamin A, 2% DV
  • Vitamin C, 15% DV
  • Calcium, 0% DV
  • Iron, 2% DV

A medium banana has 110 calories, while a solitary serving of strawberries (around 8 berries) has just 50 calories. Regardless of this caloric distinction, the way that bananas offer phytochemicals and a large group of nutrients can make them a solid expansion to a sound weight reduction plan. The high fiber content in bananas can likewise help keep you feeling full for a more extended time.

Are bananas excellent for weight loss?

“Bananas are a great source of multiple key nutrients like fiber, potassium, vitamin B6, vitamin C, magnesium, and manganese,” says Chelsea Tersavich, PA-C, the Nutrition Outreach Fellow through the PA (Physician Assistant) Foundation, a position that challenges her to educate the public to be healthier. “The fiber also keeps us full during the day which leads to a decrease in the total amount of calories we take for most people.”

The fiber in bananas is a vital piece of their advantage for weight reduction. The fiber in a banana represents 12% of the suggested day by day esteem, which straightforwardly adds to weight reduction. Truth be told, eating an elevated level of fiber may cut the danger of putting on weight by up to 30%.

Differing organic product admission can open somebody counting calories to a scope of key supplements. While bananas are known to be brimming with potassium, different organic products can be valuable too. Despite the fact that pears and apples are higher in fiber, bananas have more per serving than cherries, avocados, or grapes.

By and large, it’s suggested that individuals devour at least two organic products for every day as a feature of a healthy diet. Bananas are surely a decent decision for one of those fruits, and you can appreciate up to one medium-sized banana every day as a component of a healthy weight loss plan.

Does banana readiness make a difference?

As indicated by Tersavich, there isn’t a distinction in the dietary benefit of bananas as they age, however there is an adjustment in the taste and sugar levels.

Greener, less ready bananas have a more elevated level of starch – particularly safe starch. This sort of starch can be useful for weight reduction since it is processed all the more gradually and causes you feel all the more full.

“As bananas ripen, the starch is converted into natural sugars which is why they taste sweeter and become soft,” Tersavich says. Also, despite the fact that they may taste better, the aging cycle may accompany marginally less medical advantages.

This may be particularly valid for individuals with diabetes or prediabetes, who need to painstakingly control their eating routine and glucose. “For someone that’s diabetic or prediabetic, a banana on the unripe side of the spectrum may be better since it causes a slower rise in blood sugar,” Tersavich says.

Be that as it may, greener ripe bananas can likewise be harder to process, so anybody with stomach related or GI health issues might need to evade them.


As a feature of a reasonable diet, bananas can be nutritious and useful, regardless of whether you are attempting to lose weight. Unmistakably eating more fruits and vegetables is a decent decision for weight loss – and the high fiber content in bananas makes it a particularly healthy option.