5 Summer Foods Packed With Fibre to Help You Lose Those Extra Kilos Fast

Summertime Fibre-Rich Foods to Help Lose Weight: Losing weight can occasionally be very difficult, even with regular exercise and a reduction in bad food intake. The ideal weight loss diet includes foods rich in vital nutrients including vitamins, minerals, proteins, and fibre in addition to regular exercise, mindful eating, and a regular sleep schedule. The healthiest and most efficient methods of weight loss are ideally derived from high-fiber diets. Foods rich in fibre increase feelings of fullness, reduce hunger, and increase vitality.

Fibre-Rich Summer Foods For Weight Loss

Grilled Vegetables

Vegetables that are grilled, such as bell peppers, zucchini, and eggplant, are rich in fibre and low in calories. One of the healthiest and cleanest methods of eating vegetables is to grill them without the need for oils or dressings. Grilling is the best cooking method for losing weight since it helps to melt the fat from vegetables.


Because berries have the lowest glycemic index of all fruits and a high water content, they are a great food for losing weight. They also include a lot of fibre, especially soluble fibre, which helps to slow down the digestion of meals, reducing appetite and increasing feelings of fullness.

Sweet Corn

The high fibre, carbohydrate, vitamin, and mineral content of sweet corn is well known. The insoluble fibre in sweet corn feeds the good bacteria in the gut. It is known to be an excellent probiotic because to the presence of good gut flora, which facilitates digestion and supports healthy metabolism.


Ninety percent of watermelon is water, making it incredibly nutritious and filling. It is a great food for weight loss because it is also high in fibre. Lycopene, an antioxidant with several benefits that may help prevent heart disease, cancer, and other ailments, is also abundant in watermelon.

Beans And Legumes

They offer vital elements that improve general health, like fibre, protein, and amino acids. They can be used to soups or salads to provide health benefits without compromising deliciousness. Including beans and legumes in your diet on a regular basis can help improve intestinal flora, reduce blood sugar and cholesterol, and lower blood pressure.