Sunflower is a nutrient-dense food that helps prevent cancer and promote heart health. Find out the top ten advantages of eating sunflower seeds.
1. Skin Health: Sunflower seeds encourage healthy, radiant skin and help to heal wounds.
2. Weight Management: Sunflower seeds, being high in protein and fibre, help with weight loss by reducing calorie intake and promoting satiety.
3. Energy Booster: Sunflower seeds, which are high in thiamine (vitamin B1), help the body turn food into energy and promote muscle growth.
4. Brain Function: Sunflower seeds reduce PMS symptoms, and vitamin B6 improves mood, memory, and focus.
5. Heart Health: Vitamin B5 and niacin help control cholesterol levels, boosting heart health, while the fibre content lowers LDL cholesterol.
6. Immunity Boost: Sunflower seeds, which are rich in vitamin E, zinc, and selenium, strengthen immune responses, guard against infections, and neutralise free radicals.
7. Cancer Prevention: Sunflower seeds contain antioxidants that lessen the incidence of cancer, especially breast and colon cancer, and beta-sitosterol slows the growth of tumours.
8. Pregnancy Nutrition: Sunflower seeds, which are high in vitamin E, promote the growth and well-being of the foetus.
