Foods with Higher Vitamin C Content Than Oranges

The intense summer heat frequently has a negative impact on health, dehydrating the body and removing vital nutrients. For this reason, in order to maintain body temperature and replace lost nutrients, our bodies require additional nutrition in addition to water. It’s interesting to note that vitamin C is one antioxidant that can support the restoration of immunity and reverse the harm produced by excessive oxidative stress.

What is vitamin C and why is it needed?

An important antioxidant, vitamin C lowers the risk of chronic illnesses like cancer and heart disease by shielding cells from damage brought on by dangerous free radicals. In order to fight off infections and illnesses, vitamin C is also essential for enhancing the immune system and supporting the synthesis and functionality of white blood cells.

In addition, it is necessary for the creation of collagen, a protein that maintains the strength and shape of blood vessels, skin, and other tissues. Last but not least, getting enough vitamin C is essential for general health and energy, particularly in the summer.

Red Bell Peppers

When it comes to vitamin C content, oranges typically provide about 53 mg per 100 grammes, whereas red bell peppers can provide you with up to 127 mg per 100 grammes. Additionally, red bell peppers are a great source of vitamin A, which is necessary for healthy immune system function, vision, and general wellness. In addition, they have vital minerals including manganese and potassium, as well as vitamins B6, K1, and folate. Red bell peppers, being rich in antioxidants like flavonoids and carotenoids, help lower inflammation and guard against long-term health issues.


Berries high in nutrients, such as vitamin K, vitamin B5, and manganese, as well as dietary fibre that promotes digestive health, are found in abundance in blackcurrants. Antioxidants like anthocyanins and flavonoids, which are abundant in blackcurrants, aid in lowering inflammation and fending off chronic illnesses. Their high vitamin C content—roughly 181 milligrammes per 100 grammes, or more than three times that of oranges—makes them especially noteworthy.


Kiwis are a great source of fibre, minerals, vitamin C, and other nutrients that support healthy ageing and metabolism. A 100 grammes of kiwis contains approximately 93 mg of vitamin C.


Berries are well-known for having high levels of antioxidants and fibre, both of which improve immunity and metabolic health in general. The approximate amount of vitamin C in 100 grammes of strawberries is 58 milligrammes.


One such fruit is the papaya, which is excellent for diabetics and weight-loss seekers due to its high antioxidant and fibre content, which supports improved digestive health in general. For every 100 grammes, papaya provides about 60 milligrammes of vitamin C.


One fruit that has roughly 47 milligrammes of vitamin C per 100 grammes is the pineapple. This fruit is an excellent complement to a healthy diet because it contains vitamin C, bromelain, and other necessary nutrients.


Guavas are prized for their distinct flavour and several health advantages; each 100 grammes of this fruit contains about 228 mg of vitamin C. In addition, guavas are a wonderful source of potassium, dietary fibre, and vitamin A, which is crucial for immune system and eye health. Antioxidants found in guavas, such as carotenoids and polyphenols, aid in the body’s fight against inflammation and oxidative stress.