5 Good Reasons To Drink Ginger Water on an Empty Stomach

1. How beneficial is drinking ginger water on an empty stomach

With several health advantages, ginger is a root that is frequently seen in kitchens across the globe. Anyone may be surprised to learn that there are numerous advantages to sipping ginger water first thing in the morning. Those looking for a simple, all-natural solution to aid with digestion, boost immunity, or reduce weight may find that ginger water is the answer.

2. Helps with a boost to the digestive system

Digestive support has long been associated with ginger. During the day, the digestive system can benefit from a boost when ginger water is consumed on an empty stomach. Food moves from the stomach to the small intestine more quickly thanks to ginger, which dramatically improves gastric emptying, according to a study published in the Journal of Gastroenterology and Hepatology. By doing this, you can avoid pain and bloating, which will facilitate a smoother, more effective digestive system.

The anti-inflammatory molecules found in ginger, known as gingerols and shogaols, can help calm the digestive system and lessen symptoms of nausea and indigestion. Ginger water ensures that you absorb the nutrients from your diet more efficiently by supporting a healthy digestive system.

3. Is a natural aid for weight loss

Ginger water might become someone’s new best buddy if they’re trying to lose a few extra pounds. The body uses thermogenesis, or burning calories to produce heat, to increase metabolism. This is supported by research that was published in the European Journal of Nutrition. When ingested empty-handed, ginger water can assist boost your metabolism and support weight loss attempts.

Additionally, ginger helps suppress appetite, which helps stop overeating during the day. Ginger consumption has been shown in a study published in the Metabolism Journal to decrease sensations of hunger, which makes it simpler to maintain a healthy diet. This combined impact of increasing metabolism and reducing hunger can be especially helpful in aiding with weight loss.

4. Has a positive effect on the immune system

Drinking ginger water first thing in the morning can significantly strengthen the immune system. Antioxidants, which are abundant in ginger, aid in the body’s defence against dangerous free radicals. A study that was published in the International Journal of Preventive Medicine indicates that these antioxidants are essential for boosting immunity and warding off chronic illnesses.

The anti-inflammatory qualities of ginger can boost immune system function and reduce the incidence of infections. By consuming ginger water first thing in the morning, you may optimise the body’s ability to absorb these advantageous chemicals, which will assist your immune system function at its peak every day.

5. Helps reduce inflammation and pain

Numerous illnesses, including arthritis and cardiovascular disease, have chronic inflammation as a common underlying cause. Robusterols and gingerols, two of the main ingredients in ginger, are strong anti-inflammatory agents. According to a study in The Journal of Pain, ginger is a great natural treatment for inflammatory diseases because it can greatly lessen muscle soreness and pain.

​6. Significantly improves skin health

Because the skin is a reflection of one’s general health, drinking ginger water can help maintain a radiant complexion. Ginger’s antioxidants aid in the battle against free radicals, which cause skin damage and ageing. These antioxidants have been shown in a study published in the Journal of Dermatological Science to enhance skin elasticity and shield the skin from UV damage. Because of its anti-inflammatory qualities, ginger may help lessen skin irritations like acne.

7. How to make ginger water

Making ginger water is simple. Here’s a quick recipe:

  1. Peel and grate a small piece of fresh ginger root.
  2. Boil water and add the grated ginger.
  3. Let it steep for 10-15 minutes.
  4. Strain the water and let it cool slightly before drinking.

For added flavour and benefits, add a squeeze of lemon or a teaspoon of honey.