5 Ayurvedic Health Benefits of Eating Curd After Every Meal

Rich in calcium, magnesium, potassium, vitamin B2, and vitamin B12, curd has several health advantages. It is soothing, nutritious, and has a cooling effect. Lactic acid bacteria can be added to fermented milk to make curd. It supports bone health and weight maintenance.

Consuming curds is a great way to enhance gut health since it increases the supply of probiotics. Because of its probiotic qualities and high nutritional content, it is particularly useful for general health.

5 Benefits of Eating Curd After Every Meal

Supports healthy digestion

Rich in protein, vitamins, and lactobacillus bacteria, which boost immunity, curd is good for your health. Its probiotic qualities support intestinal health, and its active bacterial qualities aid in the battle against microbially-induced illnesses.

Control blood sugar level

It aids in blood sugar regulation because of the digestible protein and live yoghurt curd qualities. Greek yoghurt is excellent for lowering blood sugar levels in diabetics and lowering the risk of heart disease.

Helps in weight loss management

Rich in calcium, curd also lowers cortisol levels. Curd consumption lowers cortisol production, a hormone that is raised as a result of an unbalanced lifestyle and contributes to the accumulation of fat around the waist.

Good for heart health

By include curd into your daily diet, you can drastically lower your blood pressure, cholesterol, and help prevent hypertension. Your heart will remain healthy as a result of the body’s cholesterol levels decreasing.

Promotes dental health

Curd is a good source of calcium and phosphorus, which work together to strengthen tooth enamel and stave against dental decay. Including curd in your diet on a regular basis lowers your risk of dental issues and promotes better oral hygiene.

Is it good to eat curd after lunch?

If curd is eaten after lunch, it is especially good for you since it contains a probiotic that improves digestion, supports gut health, and strengthens the immune system. In warm temperatures, the coolant function of curd helps to keep the body cool. It has protein and calcium, both of which are vital nutrients for your body.